Refrigerated Grab & Go Canopy over Salad Bar and Soup’s On – Cross-Merchandise Pre-Packed Food and Drinks – SLSB19236 and SOG4836-RC

Atlantic Food Bars Premium Salad and Soup Bars with Refrigerated Grab & Go Canopies

Atlantic Food Bars offers a versatile wall or end-cap salad and soup bar combining bulk salad/olive service with an overhead refrigerated grab-and-go canopy. The SLSB and SOG-RC series guarantee temperature maintenance and deliver high-impact merchandising with mirrored displays, LED lighting, and a compact footprint that doubles selling space. Units are available in custom sizes at no extra cost, multiple shapes and formats, and with a range of soup well technologies; they can be configured for both hot and cold service to boost sales and reduce labor.

About the SLSB and SOG-RC Series

The Atlantic Food Bars Salad Bar and Soup Bar with Overhead Refrigerated Grab and Go Canopy are built for Wall or End-Cap installation. Build your sales and profits by going vertical with the Atlantic Food Bars SLSB Series Wall/End-Cap Bulk Salad & Olive Bars with Overhead Refrigerated Grab & Go Canopy, and the Atlantic Food Bars SOG-RC Series Soup Bar with Refrigerated Packaged Food Canopy. Atlantic Food Bars is the industry leader, with the broadest offering of versatile configurations of standard and custom self-service salad and soup bars. You tell us the size your store needs, and we either have a standard model to meet your needs or we will design a salad bar to your desired size and specifications (to within 1/16″). Custom sizes are no additional cost! The Atlantic Food Bars SLSB Series offers super cold NSF7 air overflow refrigeration on the lower bulk food section so your food will stay fresh and maintain critical temperatures. Refrigerated grab & go canopy doubles your merchandising per linear foot with packaged sandwiches, salads, dressings and sides. Only Atlantic Food Bars GUARANTEES temperature maintenance! Rear mirrored display offers a BEAUTIFUL presentation to the customer that, along with brilliant LED illumination, makes from fresh food offering visibility from 100 feet away. If you are selling cold food full service, you won’t believe the profitability of this self-service unit due to reduced labor costs, convenience for shoppers, higher sales and lower shrink. The Atlantic Food Bars SOG-RC Series Soup’s On Soup Bars with Refrigerated Grab & Go Canopy offer endless features, expanding designs, innovations, options & customizations, allowing you to build the perfect hot and/or cold soup merchandiser tailor-made to your foodservice operations! Atlantic Food Bars soup merchandisers offer standard 7QT or 11QT wet/dry wells, optional autofill wells, or optional magnetic induction warming wells to meet your needs for serviceability and cleaning, while GUARANTEEING temperature maintenance. This single-sided wall or end-cap unit is also available in a shop-around island format, as well as in round, oval, square, hexagonal or rectangular designs. Atlantic Food Bars soup bars attract shoppers’ attention and keep your hot soup and cold packaged food offerings fresh and inviting! Our base model includes individual controls on EACH soup well. Create an upscale look with a solid surface or granite countertop. Can you say soup & sandwich or soup & salad?

Q&A

Question: What makes Atlantic Food Bars’ salad and soup bars different?

Atlantic Food Bars can combine bulk self-serve food with an overhead refrigerated grab-and-go canopy to double merchandising per linear foot, all while guaranteeing temperature maintenance. High-impact features like a rear mirrored display and brilliant LED lighting create a striking presentation visible from up to 100 feet away. The compact footprint, vertical merchandising, and self-service design help boost sales, reduce labor, and lower shrink.

Question: Can I get a custom size or unique format?

Yes. Atlantic Food Bars will build to your store’s required dimensions—down to 1/16 inch—at no additional cost. Beyond wall or end-cap installations, the single-sided soup bar is also available as a shop-around island, and in multiple shapes: round, oval, square, hexagonal, or rectangular.

Question: How do these units ensure food stays at safe, appealing temperatures?

The SLSB Series uses super cold NSF7 air overflow refrigeration on the lower bulk food section, and only Atlantic Food Bars guarantees temperature maintenance. The SOG-RC soup bars offer multiple well technologies—standard 7QT or 11QT wet/dry, optional autofill, or optional magnetic induction—so you can match your service and cleaning needs while maintaining consistent temperatures. Each soup well has its own control for precise management.

Question: Can one setup handle both hot and cold offerings?

Yes. This configuration supports hot soup service alongside a refrigerated packaged food canopy—ideal for soup and sandwich or soup and salad programs. The SLSB merchandises cold bulk salad/olive service; the SOG-RC offers hot soup with a refrigerated canopy for grab-and-go soup containers above.

Question: What soup well sizes are available?

Base models include individual controls on each soup well and are built with 7QT or 11QT capacities. You can choose from standard wet/dry wells, optional autofill wells, or optional magnetic induction warming wells, depending on your operational and cleaning preferences.