Atlantic HOT Food Bars Builds Replacements for the Discontinued BKI Hot Cases – call for pricing on our HH (MM), WRGCL / WRT (MDW), HXH (BHI) and SHFBBK (WDC).
Our SHFBBK Series Flexible Full Service Hot Food Bars are a family of innovative equipment designed to FUTURE-PROOF your hot & cold prepared food merchandising. Mix & match with interchangeable counter and base modules for hot/cold/dry storage and grab & go or service merchandising. Scroll down to learn more about our ever expanding flexible designs and innovations. Atlantic offers you the highest ROI, with simplicity of service and lower cost of ownership. Only Atlantic allows you to modify your merchandising plans in the same footprint with 13 different length components to create any size lineup from 4’ – 16’. Our SHFBBK Series GUARANTEES temperature maintenance, and keeps your food looking fresh and inviting. Our base model includes infinite individual controls on EACH independent hot well, and infinite FULL COVERAGE independent heat control on the top. Sliding rear MIRRORED doors offering see-through visibility to employees and a BEAUTIFUL mirrored image to the customer. Brilliant illumination shows off the food and makes it visible from 100 feet away. The front tempered glass is frameless and tilts out for ease of cleaning.
The Atlantic Food Bars HH-NG Series next gen mobile hot packaged food merchandiser offers a shallow design for hot rotisserie chicken sales, as well as cross merchandising opportunities, with guaranteed temperature maintenance. In a footprint as small as 36”, you can increase your offering, create more impulse sales, and grow your hot food program. Based upon hourly and daily traffic patterns, you can double stack while maximizing merchandising impact and continuing to maintain temperature. Next generation features include long life, energy efficient ceramic top heat, LED lighting, thermostatic hot well control, modular merchandising base, and digital controls. This mobile merchandiser can be rolled into any department of your store, and is ideal, not just for rotisserie chicken, but for all packaged foods – turn off the heat during slow periods to merchandise dry goods. If you are selling hot food full service, you won’t believe the profitability of this self-service unit due to reduced labor costs, convenience for shoppers, higher sales and lower shrink. The Atlantic Food Bars HH-NG Series arrives fully assembled – unwrap, plug in and start selling! Available with one, two or three levels for hot grab & go food display.
The Atlantic Food Bars WRGCL Series Low Profile Baby Wrangler Giant offers three or four levels of hot chicken and packaged food merchandising. Increase your offering, create more impulse sales, and grow your hot food program. Based upon hourly and daily traffic patterns, you can utilize infinite temperature control for each individual hot deck, controlling shrink, while maximizing merchandising impact. The WRGCL Series is great for end-caps and in-line locations! This multi-level hot grab & go merchandiser is ideal, not just for rotisserie chicken, but for all packaged foods – turn off the heat on any given level to merchandise dry goods. If you are selling hot food FULL service, you won’t believe the profitability of this SELF service unit due to reduced labor costs, convenience for shoppers, higher sales and lower shrink.
The Atlantic Food Bars HXH Series Hex-A-Hot Hot Rotisserie Chicken Hexagon allows you to create more impulse sales and grow your hot food program with 1, 2 or 3 levels, featuring guaranteed temperature maintenance! The recessed base provides a perfect space for cross merchandising opportunities where our customers have created imaginative ways to show complementary products. Create more impulse sales, and grow your hot food program in a small footprint. Based upon hourly and daily traffic patterns, you can utilize lighting controls and infinite temperature controls for each individual hot deck, controlling shrink, while maximizing merchandising impact. This shop-around case is ideal, not just for rotisserie chicken, but for all packaged foods – sandwiches, ribs, entrees, sides and more. Turn off the heat during slow periods to merchandise dry goods. If you are selling hot food full service, you won’t believe the profitability of this self service unit due to reduced labor costs, convenience for shoppers, higher sales and lower shrink. If you have a store column, we can build a hexagon in two pieces to wrap the column and turn the previously unusable area into additional valuable selling space in your store!
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