End Module Soup’s On for Refrigerated Island Salad Bar – Guaranteed Temperature Maintenance! – ISB14267-SO
Island Salad Bar and Soup Merchandiser by Atlantic Food Bars
Overview
Atlantic Food Bars introduced salad bars to the supermarket industry almost 50 years ago and has been the industry leader ever since. With unlimited ways to customize an island food bar, you can incorporate soup wells, salad, hot food, refrigerated entrees, packaged food, and more—all in one easily shop-able footprint. This flexible platform can be configured as a refrigerated salad bar to showcase fresh produce and toppings, and, when paired with a Soup’s On end-cap, it becomes a cohesive salad-and-soup bar solution. We can even build to wrap a store column—turning wasted space into merchandising space.
Summary
Atlantic Food Bars offers customizable island salad bars that can integrate a Soup’s On end-cap for a cohesive salad-and-soup merchandising solution. The ISB Series features NSF7 airflow refrigeration that guarantees temperature maintenance, plus versatile sneeze-guard and merchandising options. The SOG-EN Series adds individually controlled soup wells with wet/dry, autofill, or induction choices, along with countertop upgrades. Multiple sizes, shapes, and even column-wrapping designs maximize space, visibility, and convenience for your shoppers.
ISB Series: Cold Food Bar
Select your footprint and we’ll design a hot/cold food bar around our innovative refrigeration system that guarantees temperature maintenance, keeping food fresh and inviting.
Base Model Includes
- NSF7 airflow refrigeration system to meet health department requirements
- Built-in container shelf in the body to maximize merchandising within your floor space
- Tubular sneeze guard with flip-up glass for easy cleaning and loading
Options & Upgrades
- Add hot wells, a soup station, or end container and condiment stations
- “No-Visible-Means-Of-Support” Sneeze Guard for optimal visibility; glass stays in the position where you leave it
- Scratch-resistant tempered glass with polished edges on ends, top, and sneeze shield
- Salad dressing template to keep dressing bottles organized and neat
Soup’s On SOG-EN Series: End-Cap Soup Bars
Standard 7QT or 11QT wet/dry wells with optional autofill or magnetic induction warming wells ensure serviceability, easy cleaning, and guaranteed temperature maintenance.
Base Model Includes
- Individual controls on each soup well (7QT or 11QT)
Options & Upgrades
- Upscale countertop choices: solid surface or granite
- Utensil bins and built in cup and napkin dispensers
Sizes, Shapes, and Configurations
- Island or single-sided formats
- Round, oval, square, hexagonal, or rectangular shapes
- Column-wrapping designs to transform unused space into merchandising space
Q&A
How do the ISB Series salad bars maintain safe food temperatures?
They use an NSF7 airflow refrigeration system that guarantees temperature maintenance, keeping food fresh and helping satisfy health department requirements. The platform can be configured for hot and/or cold applications, ensuring consistent holding conditions across your foodservice offerings.
Can the island salad bar be tailored to my store’s space and workflow?
Yes. You choose the footprint and Atlantic Food Bars designs the hot/cold bar around it, with options to add soup wells, hot food, refrigerated entrées, and packaged items—all in one shop-able unit. Multiple sizes and shapes (round, oval, square, hexagonal, rectangular), island or single-sided setups, and even column-wrapping designs maximize space and visibility.
What sneeze-guard options are available, and how easy are they to clean?
The base model includes a tubular sneeze guard with flip-up glass for easy loading and cleaning. An upgrade to the “No-Visible-Means-Of-Support” sneeze guard improves visibility and convenience—the glass stays where you leave it—and features scratch-resistant tempered glass with polished edges.
What features come with the Soup’s On SOG-EN end-cap soup merchandiser?
It offers standard 7QT or 11QT wet/dry wells, with optional autofill or magnetic induction warming wells, and guarantees temperature maintenance. Each well has individual controls. You can add an overhead sign to promote soups of the day for high-impact branding, and choose upscale countertops like solid surface or granite.
What merchandising and organization upgrades can I add?
Options include an end container and condiment station, a salad dressing template to keep bottles neat, built in cup and napkin dispensers, utensil bins, and a built-in container shelf to maximize product capacity within your floor space.
