Narrow Soup’s On Chowder Station – Sell More Soup in a 3′ Footprint with Only 18″ of Depth ! – SOG3618-N
Overview
The SOG-N Series Soup’s On Narrow Soup Bar & Chowder Station is a game changer for foodservice operations. This reliable commercial soup warmer transforms limited floor space into a high-margin, self-service area where customers can enjoy a variety of soups, gumbos, and stews—driving sales in seafood and deli departments. With customizable options and innovative features, this soup merchandiser meets diverse needs and serves as a versatile soup station to generate mealtime and impulse sales.
Footprint and Customization
- Fits in a footprint as small as 36″ L x 18″ D
- Choose from standard size models or have a unit designed to your specific floor space
- Build a hot and/or cold soup program with extensive options and customization
Heating Options and Capacity
- Individual controls on each soup well
- Well capacities: 7 QT or 11 QT
- Standard 11 QT wet/dry wells
- Optional magnetic induction warming wells
Built-In Features and Accessories
- Built-in cup dispensers; optional napkin dispenser
- Optional glass sneeze guard
- Raised pan rail for spoons, crackers, condiments, soup lids, and more
- Available finishes: stainless steel, laminate or powder-coated
Profitability and Use Cases
- Turns unproductive floor space into a high-margin, self-service profit center with a soup merchandiser
- Reduces shrink in seafood and deli departments
- This soup station is ideal for seafood and deli areas; versatile and effective anywhere in your store
- Engage customers with gumbos, stews, and local soup varieties
FAQ
How much floor space does the SOG-N Series require, and can it be customized to my store layout?
It can fit in as little as a 36″ L x 18″ D footprint, and you can choose from standard sizes or have a unit designed to your specific floor space.
What are the soup well capacity and heating options?
The base model provides dependable heating and guarantee temperature maintenance, offering individual controls on each soup well in 7 QT or 11 QT sizes. You can choose standard wet/dry wells or upgrade to optional magnetic induction warming wells.
What built-in features and accessories are included or available?
Standard features include individual well controls and built-in cup dispensers, with an optional napkin dispenser. You can add an optional glass sneeze guard or a raised pan rail to hold spoons, crackers, condiments, and lids. Units are available in a stainless steel, laminated or powder-coated finish.
Can this merchandiser support both hot and cold soup programs?
Yes. The system can be configured as a hot and/or cold soup merchandiser through its wide range of options and customization.
How does this unit improve profitability and where is it best used?
It turns unproductive floor space into a high-margin, self-service profit center that reduces shrink in seafood and deli departments. It is a versatile and enticing soup station that attracts customer attention and generates lunch break, dinner time and impulse purchases.
