Estate Series Narrow Island Hot Food Bar with Soup End and Multi-Deck Hot Packaged Food End – IHFBN12240 SW4035 WRGCL4134-AS

The Atlantic Food Bars IHFB-N Series Narrow Island Hot Food Bars start with a basic footprint – you select the size, we will design a hot food bar based upon our innovative heat transfer system that GUARANTEES temperature maintenance, and keeps your food looking fresh and inviting. Our base model includes infinite & individual controls on top of bottom heat of each well, built in container shelf in the body to maximize merchandising in your floor space and tubular sneezeguard design with flip up glass for ease of cleaning and loading. Upgrade the base model with options such as an end hot food display with container and condiment station, our exclusive “No-Visible-Means-Of-Support” Sneezeguard, which offers optimal visibility and convenience – the glass stays up in the position in which you let go. This sneezeguard includes scratch resistant tempered glass with polished edges on the ends, top and sneeze shield.

The Estate Series, shown here, features an upscale look with design elements such as wood columns and corbels. Shown in island configuration with matching multi-deck refrigerated cases and soup bar.

The Atlantic Food Bars WRGCL Series Low Profile Baby Wrangler Giant offers three or four levels of hot chicken and packaged food merchandising. Increase your offering, create more impulse sales, and grow your hot food program. Based upon hourly and daily traffic patterns, you can utilize infinite temperature control for each individual hot deck, controlling shrink, while maximizing merchandising impact. The WRGCL Series is great for end-caps and in-line locations! This multi-level hot grab & go merchandiser is ideal, not just for rotisserie chicken, but for all packaged foods – turn off the heat on any given level to merchandise dry goods.
If you are selling hot food FULL service, you won’t believe the profitability of this SELF service unit due to reduced labor costs, convenience for shoppers, higher sales and lower shrink.

Make your soup offerings a self-service profit center with the Atlantic Food Bars SW Series Soup Bars, with endless features, options & customizations that allow you to build the perfect hot and/or cold merchandiser tailor-made to your foodservice operations! You tell us the size, and we will show you our standard size models or design a soup bar to your desired length (to within 1/16”). Our merchandisers offer standard wet/dry wells, optional autofill wells, or optional magnetic induction warming wells to meet your needs for serviceability and cleaning, while GUARANTEEING temperature maintenance. Our base model includes individual controls on EACH soup well – 7QT or 11QT. Add an optional overhead sign to promote your brand and soups of the day with a large impression that calls out to customers and is visible from across the store. Create an upscale look with an optional solid surface or optional granite countertop. Customize even further with a refrigerated canopy, a stepped refrigerated grab & go end, or a refrigerated cold pan to make this an all-in-one hot and cold merchandiser! Can you say soup & sandwich ? Soup & salad ? Island or single-sided in round, oval, square, hexagonal or rectangular formats. Tight on space? Our Narrow chowder station requires only 18” of depth!