Narrow Island Salad Bar with Tray Slide and Refrigerated End Pan Rails – ISBN8744-SPR2-TS

Atlantic Food Bars introduced salad & olive bars to the supermarket industry almost 50 years ago and has been the industry leader ever since. With unlimited ways to customize an island food bar, you can incorporate soup, salad, hot food, refrigerated entrees, soup wells, packaged food and more, all in one easily shop-able footprint for your customers. We can even build to wrap a store column – turning wasted space into merchandising space. The Atlantic Food Bars ISBN Series Narrow Island Salad & Olive Bars start with a basic footprint – you select the size, and we will design a salad bar based upon our innovative refrigeration system that GUARANTEES temperature maintenance, and keeps your food looking fresh and inviting. Our base model includes NSF7 airflow refrigeration system to keep health departments happy, built in container shelf in the body to maximize merchandising in your floor space, and tubular sneezeguard design with flip up glass for ease of cleaning and loading. Add hot wells, a soup station, or upgrade the base model with options such as an end container and condiment station or our exclusive “No-Visible-Means-Of-Support” Sneezeguard, which offers optimal visibility and convenience – the glass stays up in the position in which you let go. This sneezeguard includes scratch resistant tempered glass with polished edges on the ends, top and sneeze shield. Salad dressing template option keeps your dressing bottles organized and neat. Shown with 4-sided air overflow design featuring refrigerated end pan rails and tubular tray slide.