Custom 13′ Island featuring Hot Self Service Bulk Food in Autofill Wells and Magnetic Induction Soup Bar with 3 Level Wrangler Hot Packaged Food End – IHFBSB and WRGCL Series
The Atlantic Food Bars IHFB Series Island Hot Food Bars start with a basic footprint – you select the size, we will design a hot food bar based upon our innovative heat transfer system that GUARANTEES temperature maintenance, and keeps your food looking fresh and inviting. Sell different hot prepared foods based upon the time of the day or month of the year. Our base model includes infinite & individual controls on top of bottom heat of each well, built in container shelf in the body to maximize merchandising in your floor space and tubular sneezeguard design with flip up glass for ease of cleaning and loading. Upgrade the base model with options such as an enclosed jewelry style glass display, autofill wells, induction hot wells, granite countertop, an end hot food display with container and condiment station, soup wells or a soup bar end, and our exclusive “No-Visible-Means-Of-Support” Sneezeguard, which offers optimal visibility and convenience – the glass stays up in the position in which you let go. This sneezeguard includes scratch resistant tempered glass with polished edges on the ends, top and sneeze shield.
The Atlantic Food Bars WRGCL Series Low Profile Baby Wrangler Giant offers three or four levels of hot chicken and packaged food merchandising. Increase your offering, create more impulse sales, and grow your hot food program. Based upon hourly and daily traffic patterns, you can utilize infinite temperature control for each individual hot deck, controlling shrink, while maximizing merchandising impact. The WRGCL Series is great for end-caps and in-line locations! This multi-level hot grab & go merchandiser is ideal, not just for rotisserie chicken, but for all packaged foods – turn off the heat on any given level to merchandise dry goods. If you are selling hot food FULL service, you won’t believe the profitability of this SELF service unit due to reduced labor costs, convenience for shoppers, higher sales and lower shrink.
