Custom Island featuring Multi-Level Hot & Cold Self Service Bulk and Packaged Food with Soup Bar End – HFB, SW, MDR, BILR-LP and WRT Series
The Atlantic Food Bars IHFB Series Island Hot Food Bars start with a basic footprint – you select the size, we will design a hot food bar based upon our innovative heat transfer system that GUARANTEES temperature maintenance, and keeps your food looking fresh and inviting. Sell different hot prepared foods based upon the time of the day or month of the year. Our base model includes infinite & individual controls on top of bottom heat of each well, built in container shelf in the body to maximize merchandising in your floor space and tubular sneezeguard design with flip up glass for ease of cleaning and loading. Upgrade the base model with options such as an enclosed jewelry style glass display, autofill wells, induction hot wells, granite countertop, an end hot food display with container and condiment station, soup wells or a soup bar end, and our exclusive “No-Visible-Means-Of-Support” Sneezeguard, which offers optimal visibility and convenience – the glass stays up in the position in which you let go. This sneezeguard includes scratch resistant tempered glass with polished edges on the ends, top and sneeze shield.
The Atlantic Food Bars Self-Service SW Series Soup Merchandisers offer endless features, expanding designs, innovations, options & customizations, allowing you to build the perfect hot and/or cold soup display tailor-made to your foodservice operations! Atlantic Food Bars soup displays offer standard 11QT wet/dry wells, optional autofill wells, or optional magnetic induction warming wells to meet your needs for serviceability and cleaning, while GUARANTEEING temperature maintenance. Our base model includes individual controls on EACH soup well – 7QT or 11QT. Create an upscale look with a solid surface or granite countertop. Customize even further with a refrigerated cold pan to make this an all-in-one hot and cold merchandiser for soup & sandwich or soup & salad! Available in island or single-sided in round, oval, square, hexagonal or rectangular formats. Tight on space? Our Narrow chowder station requires only 18” of depth!
The Atlantic Food Bars Single-Sided MDR Series Multi-Deck Refrigerated Packaged Food Merchandiser is ideal for cold grab & go sandwiches, salads, fruit, sides, beverages and more. If you are selling refrigerated food full service, you won’t believe the profitability of this self service unit due to reduced labor costs, convenience for shoppers, higher sales and lower shrink.
The Atlantic Food Bars 2 Level BILR-LP Series Refrigerated Olive Bar is low profile, while still offering you a way to merchandise 50% MORE olives and antipasto and salad bar items in a linear footprint compared to a standard one-sided salad or olive bars. Our BILR Series 3 Level Refrigerated Olive Bar merchandises TWICE AS MUCH food as a standard one level one-sided bar. It exceeds the capacity of our 2 Level BILR-LP by 33% IN THE SAME FOOTPRINT. The vertical “waterfall” design makes for an enhanced display that attracts your shoppers’ attention and builds impulse sales. The Atlantic Food Bars air overflow refrigeration system keeps your food cold and fresh and if you order self-contained refrigeration, this is a simple plug & play – no contractor needed. It is available in lengths from 48” to 16’ long. Our “No-Visible-Means-Of-Support” Sneezeguard offers optimal visibility and convenience. This sneezeguard is made with scratch resistant tempered glass. Brilliant LED illumination on every level shows off the food and makes it visible from 100 feet away. Our built in container shelf in the body maximize merchandising space. Upgrade the base model with options such as a front extension kit for additional counter space or a salad dressing storage and display template to keep your bottles organized and neat.
Increase your offering, create more impulse sales, and grow your hot food program in a shallow footprint with the Atlantic Food Bars WRT Series! Based upon hourly and daily traffic patterns, you can utilize infinite temperature control for each individual hot deck, controlling shrink, while maximizing merchandising impact. This multi-level case is great for end-caps and in-line locations, and is ideal for packaged foods – chicken, sandwiches, pizza, and more – turn off the heat on any given level during slow periods to merchandise dry goods. If you are selling hot food full service, you won’t believe the profitability of this self service unit due to reduced labor costs, convenience for shoppers, higher sales and lower shrink.
